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Atlanta Chef Richard Blais Opening "Juniper & Ivy" in February

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Atlanta Chef Richard Blais Opening "Juniper & Ivy" in February

El Chevere | Dec 29, 2013 12:09 PM

looks interesting...will be based at Juniper and Ivy in 'Northern' Little Italy (I guess somewhere in the vicinity of Ballast Point. Guy is known as the 'liquid nitrogen and molecular gastronomy chef'.

http://sandiego.eater.com/tags/junipe...

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