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Asian dessert with gelatin cubes, fruit, syrup ...

uwsgrazer | May 21, 200806:40 PM

It's served cold in a glass or deep bowl, maybe with some small ice pieces in it. Sometimes the gelatin cubes come in different colors. The fruit often includes lychee. The syrup is on the sweet side. It's really freshing in warm weather.

Does anyone know what this dessert is called and where one can get it, preferably on its own where you don't have to order a whole meal?

I used to love another dessert on Penang's menu. It was ice cream covered with shaved ice and gelatin cubes, maybe a red bean syrup and some other stuff. I would love to know where I could get something like this too, again preferably a place where I wouldn't have to order a whole meal.


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