Need to do a TV program on the best Asian Cuisine in S. Cal....whether it's their food, design or whatever that's interesting. Your input is greatly appreciated. (We've got Nonya at Pasadena to do a interview with us next week.)
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.