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Asheville Go-To dishes?

Jeff C. | Dec 22, 201309:36 AM

Alright, kids. It's been awhile since we've done one of these. Give me your go-to dishes at some of your favorite Asheville restaurants. I'll start:

Admiral: sweetbreads, scallops
Sunny Point: huevos rancheros
Ben's Tune-Up: ramen bowl, Ben's Burger
Wicked Weed: fried chicken sandwich with miso mayo and kimchee
El Kimchee: taco trio, bibimbap
Imperial Life: Ancient Mariner cocktail
Storm: Mai Tai, roasted cauliflower app.
Limones: ceviche, blood orange margarita
Curate: fried eggplant with honey and rosemary
Doc Chey's: Thai red curry, kung pao shrimp
French Broad Chocolate Lounge: pots de creme
Rocky's Hot Shack: chicken and waffles
White Duck: Bangkok Shrimp taco, Korean Beef taco
Blue Kudzu: rueben sandwich with kimchi, duck rolls
Over Easy Cafe: Lavender French Toast, Sunburst Omlet
Urban Orchard Cider Co.: dip trio, Dry Ridge cider
Seven Sows: buttermilk fried chicken, Tobacco Road punch
12 Bones: blueberry-chipotle ribs, corn pudding
Chocolate Fetish: Ancient Pleasures truffle
Plant: Jerk Black Lentil croquettes
Nine Mile: Nine Mile with jerk chicken
Papa's & Beer (Brevard Road only): Mexico City tacos, carnitas torta

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