My husband and I have reservations at Artisanal for Valentine's Day and we were wondering if there is a special menu for Valentine's Day and if not, what/how should we order.
By "how" I mean, looking at their regular menu on menupages.com, we would like to try the gourgeres (sp?), the fondue, possibly the french onion soup, a bottle of wine, a dessert and, I guess, an entree.
The thing we're confused about is, given that the fondue is $27 plus the cost of whatever you dip in it (I think), is that considered to be enough for dinner for two with the previously mentioned items? Or should we get fondue and entrees? Or should we do fondue and then split an entree (maybe that's too gauche?)?
Any advice on how to make the most of our dinner there would be great.
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