Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

artichoke pesto HELP!

Share:

Home Cooking 8

artichoke pesto HELP!

kcijones001 | Oct 13, 2008 12:52 PM

I wasnt sure which would be better...parsley or basil..I feel basile with completely mask the taste of the artichokes...Advice?!

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›