We're traveling around southern Arizona in March and I see that there are a few vineyards. I didn't know that was a wine-growing region (though it seems like most everywhere is these days.) Can anyone tell me if they're worth a visit?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy