We're traveling around southern Arizona in March and I see that there are a few vineyards. I didn't know that was a wine-growing region (though it seems like most everywhere is these days.) Can anyone tell me if they're worth a visit?
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.