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Arabesque: Starters, Kemia, Meze, and Mezze


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Arabesque: Starters, Kemia, Meze, and Mezze

Katie Nell | Mar 31, 2007 08:31 PM

April 2007 Cookbook of the Month: Arabesque: A Taste of Morocco, Turkey, and Lebanon, by Claudia Roden.

Please post your full-length reviews of recipes from the sections on starters, kemia, meze, and mezze here. Please mention the name of the recipe you are reviewing as well as any modifications you made to the recipe.

A reminder that the verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

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