To those out there who don't like Aquagrill, I suggest you try it again. Just went there Saturaday night and we had a lovely time. Great food, lovely atmosphere, wonderful service and good drinks. What more do you want?
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.
What's in your lunch box?
Lunch boxes through the decades in America (and their contents).