I know this might be a little like comparing apples to oranges, but if you could only choose one which one would you choose? Keep in mind we are coming from out of town and probably won't get back to SF for a while. Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.