I'm making applesauce for the first time to go with a pork roast. Does anyone have experience using a microwave recipe vs stovetop? And can I make it today to serv eon Friday or is that too far in advance? Thanks!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy