I have a big bag of apples but these days not much of a sweet tooth. I know they go great with pork and/or in salads, but would love some new ideas -- perhaps involving stir-frying / sauteeing / soup-making?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy