somehow i came across a chat about what are the best kind of apples to use for a pie. some of the feedback was dated around july 2008 and before. since i wasnt finished it, iwould like to get back there. can anyone pklease help me? thanx
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.