It’s just not fall without slicing into some homemade apple pie and sitting by the bonfire with a mug of hot apple cider. So many of our favorite fall treats get their deliciously sweet, crisp flavor from handpicked apples.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.