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We are having a special birthday dinner on Saturday night. The main course is lobster pasta with tomato tarragon cream sauce.
I am trying to come up with an appetizer that is not too heavy but that is really impressive.
Any great suggestions?
Donna Sky, owner of the Love & Hummus Co., knows that hummus, if not handled properly, can become the world's ugliest appetizer. In this CHOW Tip she shares a quick idea for how to present hummus to guests in a pretty package.
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