Had an amazing meal at Lucques last October. I tried the hangar steak with crème fraîche and also tasted the grilled chicken with chorizo polenta. The meats were cooked perfectly with great flavors and delicious sauces. Planning on trying another of the chefs restaurants and wanted to know if AOC is the way to go or is Tavern worth the extra drive. I am also open to other restaurant suggestions in the Weho, BH to eastside area. Thanks in advance for any help.