We are staying on the south side and seeking places similar to KPH serving local breakfast favorites such as loco moco, macadamia pancakes with coconut syrup, egg, and rice plates with kalbi, or Portuguese linguica. TIA.
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
How to Make Whole Roasted Cauliflower with Pomegranate and Pine Nuts