Frank and I hit Antoinette's tonight for dinner and it was quite good, not cheap but the food was not overpriced.
We shared several appetizers - the Saucisse Maison, the Escargots, and the braised Pork Belly. To finish I had the clear consomme over shredded oxtail and Frank had the 16 ox. Ribeye with pommes frites and
slathered with a brown demi-glace. We skipped dessert and went next door to Sophie's for ice cream.
Excellent food, excellent service, a wonderful space and no other customers. Sad.