After reading about Antijitos from Andy for so long, I thought it was time to check it out over the past weekend.
Let me start off by saying that I consider this to be a true Chowhound location.
Antijitos makes Colombian style food. There was a total of five in our party so we got a good cross section of the menu. The items that were ordered was Andy's favorite pounded pork chop, a whole fried tilapia, a large tamale with chicken, pork, and beef in it, a pounded flank steak with onions, and a seafood stew. Everything was quite good, especially the pork chop. Probably the least favorite was the tamale.
Fortunately, one person in our party knew enough spanish to help the dining experience.
Would I go back? Most definitely! If you like ethnic experiences, it is a must visit.
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