My husband and I will be in Montreal for our wedding anniversary. We are planning to go to Toque for one meal but looking for something less formal and maybe kind of funky for the other night. Is there anything new and hip we should know about?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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