Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Anne Burrell braised lamb shanks


Home Cooking 2

Anne Burrell braised lamb shanks

PCcook | Apr 5, 2011 03:15 PM

I've done braised lamb shanks a few times, but would like to try Anne Burrell's(FoodTV)
recipe this time.. Has anyone used it? It makes me a little nervous that the braising temp is 400
for about 2 1/2 hrs. I've never braised anything at that high of an oven temp before.

Want to stay up to date with this post?

Recommended From Chowhound