I was at Hiller's tonight and found that they just got another shipment of Meyer Lemons ($1.49/lb.) If you've never tried them before, you can check out this article from Today's LA Times food section:
Unfortunately, these lemons have a rather short season (now is the peak). They are wonderful in both savory and sweet dishes. I recently added them to white wine for a fragrant, citrusy Moules à la Marinière.
*jumping up and down* as I write this, Jim.