I recently purchased an Ankarasrum, and I'm still still learning! I've read the entire manual (not much there), watched the dvd (laughable), and watched several YouTube videos (helpful).
I'd like to use the full capacity of the bowl and make a 6 loaf batch, but the roller/scraper maxes out at 4 loaves with the dough climbing up.
It doesn't seem to mix well with the dough hook, though. I'm not sure where to position the hook. In the middle? Near one side? I know to not let it touch the bowl! I'm making a standard mostly whole wheat bread, not a high hydration recipe. I'd really appreciate your advice!
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