Just purchased a 2kg roast for dinner tonight. What is the best way to roast it? Should I dry brine it and if so for how long? How long and at what temp. should it be roasted and should it be on the rare side? All suggestions appreciated.
Take your summer cookouts to the next level with this grilled watermelon recipe. Make sure the grill is very hot when you add the watermelon, or the slices will steam instead of caramelize and char. Read more.
Attention moms—celebrate the best day of the year with this refreshing cocktail. With just three simple ingredients, you’ll be able to mix this together before your kids make it to homeroom. Read more.