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Angus Top Sirloin Premium Roast....know what???

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Angus Top Sirloin Premium Roast....know what???

heylids | Feb 18, 2011 09:08 PM

Just purchased a 2kg roast for dinner tonight. What is the best way to roast it?
Should I dry brine it and if so for how long?
How long and at what temp. should it be roasted and should it be on the rare side?
All suggestions appreciated.

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