I'm not a vegetarian, but I'm always interested in trying vegetarian dishes and the menu at Angelica Kitchen looks intriguing. I haven't heard much about it on this board, though. Is it a good place to check out? What's good to order if so?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.