I'm not a vegetarian, but I'm always interested in trying vegetarian dishes and the menu at Angelica Kitchen looks intriguing. I haven't heard much about it on this board, though. Is it a good place to check out? What's good to order if so?
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.
White Lightning Chicken Chili gets its name because it only takes 30 minutes from start to finish to get this one-dish meal to the table. Don't drain the chopped green chiles or navy beans. Serve chili with cornbread.