Another great food gift from a friend, some delicious Andouille from Louisiana. I've got some great ideas, but I can make everything at once. How long will this beautiful smoked sausage keep in my refrigerator??
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.