I'm right about this, aren't I? they're the same thing? I just figured this out last night! Are there any other "same things" in different cuisines that I'm missing? (I feel like I've been hiding under a rock!)
Flavored with fresh herbs, lemon, and a hint of hot sauce, and coated with crunchy panko breadcrumbs, these crab cakes truly live up to their name. The tangy and crisp slaw is a fantastic accompaniment to this dish, or any type of fried seafood.