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Ana Sortun in NYT


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Restaurants & Bars 3

Ana Sortun in NYT

yumyum | Jun 14, 2006 12:25 PM

Some of you may have missed this. Article includes a recipe for her carrot puree -- one of the yumyumiest dishes in town and dead easy to make.

Oleana occasionally gets dissed by "foodies" I know as being a second-tier place pretending to be better, (maybe because the starters are so much better than the entrees?) but I think it's a lovely little Boston gem.


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