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Restaurants & Bars 1

Amuse Cafe in Venice

cheflvr | Jul 9, 200307:43 PM

I had a delightful lunch today at Amuse Cafe on Main Street in Venice, run by talented chefs Brooke Williamson and Nick Roberts (previously of Zax in Brentwood). Cozy comfortable upstairs space (old railroad bunkhouse painted bright yellow) with tables inside and out, and lots of interesting items on the menu. Try a variety of little plates (each $6) and save room for the killer homemade chocolate cookies served with a ramekin of whipped cream or the to-die-for vanilla pannacotta with fresh strawberry coulis. Can't wait to go for dinner!

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