So has anyone tried it? It is served at the bar.
It was mentioned in the Chron along with a few places that are not ususally mentioned when the best fried chicken questions come up.
A Tavola (Redwood City)
Bar Tartine (and a Shaker lemon tart)
Foreign Cinema (garam masala fried chicken)
Walker's Restaurant and Pie Shop (Albany)
Most of these places only sell it one day a week or on special. Any worth keeping an eye out for or making a stop on the day it is served?
Yeah, Walker's Pies ... I'd have to hear ALOT of positive posts before the calorie splurge.
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