Home Cooking

America's Test Kitchen's "Juicy Pub-Style Burger"


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America's Test Kitchen's "Juicy Pub-Style Burger"

Phoebe | Feb 6, 2013 08:35 AM

They recently re-aired this episode in my area and I'd love to hear from anyone that's tried ATK's recipe. They used 2 lbs of sirloin steak tips/flap meat and added 4 tblsp of unsalted, melted butter to the ground beef for the fat content. That's it. I saw an earlier thread in which a few had tried it, but without adding the butter. Anyone tried it w/ the butter? I just acquired my family's old Griswold hand-crank grinder and would like to make my first attempt at grinding my own burger meat. Also, any other uses for the grinder? I remember years ago, my mom used to use ours for grinding the cheese for pimento spread.

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