Passed this place (north side of East Broadway) on a Chinatown shopping troll today. I know its been around for years but I'd never really eyeballed it before.
The food on the tables looked great, and while the staff seem to have almost no English, the English menu includes what look like Anglicizations of quite a few Fujianese specialties. The only commentary I can find online is from a 1998 Voice review by Sietsema (posted on chowhound): favorable but brief. Does anyone have more up to date or detailed comments and suggestions to make?
They'd be most appreciated.