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Amazing dinner at Cut last night


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Amazing dinner at Cut last night

foody | Sep 15, 2006 03:24 PM

We had 6PM reservations and were seated immediately.
Here is what we had(menu prices are now 10% higher than prices in their website)
We shared everything(split in kictchen) They even split our 8 oz $160 Kobe steak and cooked mine medium rare and my wife`s medium well!

Butter Lettuce, Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette $17
Kobe Beef Short Ribs, Indian Spices, Slowly Cooked For Eight Hours $39
True Japanese 100% Wagyu Beef from Miyazaki Prefecture, Kyushu, Japan
Rib Eye Steak $160 For 8 Oz ($40 Each Additional 2 Ounces) (we had the $160 8 oz)
Argentinean Chimichurri Point Reyes Blue Cheese Creamed Spinach with Fried Egg $12
Chocolate Souffle $14
2 martini,1 screwdriver $40
Corkage fee $35(I brought a 2001 Brunello Di Montalcino..$50)
2 coffee $9
Total with tax & tip: $452!!!(and $75 for taxi!!!)
Best dining experience ever!Everything was 100% perfection!!(We had the #1 booth in the place facing the open kitchen)
Just way too expensive!!
Dick Chaney was arriving the hotel as we were waiting for a taxi to leave.

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