I don't understand where you're supposed to get the bones. Do I not throw Uncle Louie's chicken leg after he finishes eating it (disgusting) and save it for the pot? Do I buy a whole chicken and also use some meat from the chicken? And what's this I'm seeing about "don't use the liver?" There's no way I would recognize a liver if I saw one.
Whenever you watch of vid of someone making the stock, this step is always skipped.
Thank you for your time,