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Home Cooking


Amateur Chicken Stock Question


Home Cooking 11

Amateur Chicken Stock Question

el bandito | Aug 1, 2011 06:49 PM

I don't understand where you're supposed to get the bones. Do I not throw Uncle Louie's chicken leg after he finishes eating it (disgusting) and save it for the pot? Do I buy a whole chicken and also use some meat from the chicken? And what's this I'm seeing about "don't use the liver?" There's no way I would recognize a liver if I saw one.

Whenever you watch of vid of someone making the stock, this step is always skipped.

Thank you for your time,

El Bandito

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