I was able to score a reservation for Restaurant Week at Amada about a month ago. This is my first time there and was wondering if I could run a few questions by the people who have been there already. I did a search already, but didn't think this would be a problem. Is there anywhere in particular I should ask to be seated? Does a special request on an opentable res. even work? It is for early Sunday afternoon, so it shouldn't be too loud, but then again its RR so all bets are off. Is there anything on this menu that I shouls avoid/have to get?
I am also planning on trying the Iberico Jamon, I know its not the Bellota, but has anyone had it at Amada yes this year:? And is it worth it?