Starting in a week or so, Alto Live Jazz Kitchen will have its live jazz up and running-a tremendous addition to Naples nightlife. Chef Charles Mereday crafted Mereday's-one of my top 5 spots to dine, and a year or so later, has come up with another star, headed by his early mentor and friend, Executive Chef/co-partner Nadir Sherwani. The food at Alto is totally different from that at Mereday's-well worth a visit to both to compare and contrast. I highly recommend Alto's bourbon chicken liver pate, fried oysters, chicken soup (it's far richer and full of flavor than any you've had!). For mains, must haves are the braised Berkshire pork shank with Moroccan spiced rice, crispy Atlantic salmon tempura, filet mignon and confit of duck. I'll go back for the desserts when the live jazz starts. The musicians will be Grammy award winning artists and talented local artists, separate and jamming together!