Alternatives to All-Clad?


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Alternatives to All-Clad?

rcinsf | Sep 28, 2007 01:22 PM

I need to get a replace a few pieces of cookware, and am looking for some possible alternatives to All-Clad. It seems a lot of people love All-Clad, and I must admit that I've never cooked with it. However, I find that the handles aren't very ergonomic, and they actually hurt my hands when I pick up a pan. It's not the weight of the pan (I use large Le Creuset pots all the time) but the shape. So I'm wondering if there are some other "high performance" cookware lines that I should consider. Does anyone have the Viking line and is it any good? I also heard the CIA has introduced a line of cookware. I also hear about French, Belgium, and Spanish manufacturers, but I know very little about them except that they are expensive and some are really beautiful.

I'm probably looking for a large skillet (12-14"), a medium to large saute, and a small and medium saucepans. Probably have a preference for stainless steel exterior for easier cleanup, but not a requirement. Don't want copper though.

The "keepers" I already have are a Le Creuset 6.75 oval dutch oven, 9.5 round oven, and paella pan, a Lodge cast iron skillet, and my trusty old steel wok. I'm replacing an old set of cookware, but realize I don't need a full set, just a few good pieces to fill in some holes.

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