Hi! I just ordered a new Cuisinart waffle iron and I'm really excited to try it out. I'm all about efficiancy though, so I'd love to learn some other ways that I can put this waffle iron to work! Has anyone experiemented with this? Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
For hash browns that are crisp on the outside and buttery on the inside, look no further than your multifaceted waffle iron. Serve as is, or try with a dollop of Greek yogurt and sprikle of chives.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.