Hi! I just ordered a new Cuisinart waffle iron and I'm really excited to try it out. I'm all about efficiancy though, so I'd love to learn some other ways that I can put this waffle iron to work! Has anyone experiemented with this? Thanks!
For hash browns that are crisp on the outside and buttery on the inside, look no further than your multifaceted waffle iron. Serve as is, or try with a dollop of Greek yogurt and sprikle of chives.
A good Reuben sandwich is a perfect balance of flavors and textures, and this one delivers. Good rye bread, crisped in butter, holds generous layers of Thousand Island dressing, rich corned beef or pastrami, crunchy sauerkraut, and nutty, melty Gruyère or Swiss cheese that oozes beautifully into the other ingredients.
Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up about how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome.