My fince and are I thinking of a small ceremony in VT and would love to cap it off with a farm to table meal -- late afternoon or evening. Any VT hounds know of farm/restaurants that do that sort of thing for private functions?
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
Kim Alter's Go-To Snack
This episode of My Go-To Dish features Bay Area chef Kim Alter. Kim's worked at Ubuntu and Manresa, and she's now opened her own restaurant, the Plate Shop, in Sausalito, California. To make her late-night snack your own, see the recipe.