My fince and are I thinking of a small ceremony in VT and would love to cap it off with a farm to table meal -- late afternoon or evening. Any VT hounds know of farm/restaurants that do that sort of thing for private functions?
This episode of My Go-To Dish features Bay Area chef Kim Alter. Kim's worked at Ubuntu and Manresa, and she's now opened her own restaurant, the Plate Shop, in Sausalito, California. To make her late-night snack your own, see the recipe.