I'm planning on going there this Saturday with some friends to check it out. I was wondering if anyone had been there yet and had anything to report. I'll be sure to post on it this weekend either way.
Chef Dan Kluger of ABC Kitchen/ABC Cocina in New York City tells his origin story. Spoiler alert: the Union Square Greenmarket is a big deal, and a chance meeting with Chef Jean-Georges Vongerichten at a produce stand changed his career.
Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.
Flavored with fresh herbs, lemon, and a hint of hot sauce, and coated with crunchy panko breadcrumbs, these crab cakes truly live up to their name. The tangy and crisp slaw is a fantastic accompaniment to this dish, or any type of fried seafood.