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Alimento adds separate gratuity line for BOH

PorkyBelly | Dec 3, 2014 10:27 AM

Reminds me of the tip jar for sushi chefs at a sushi restaurant, which always confused me, do I tip 10% and 10%, 20% and 20%, 5% and 15%?

And discuss...

http://la.eater.com/2014/12/3/7327041...

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