Home Cooking 12

Aligot Potatoes

outRIAAge | Nov 19, 2016 07:32 PM

This one just came in over the wire from the NY Times. I've never made it, but I know for a fact that you need a ricer or food mill to stop it from being a gummy mess. I also know for a fact that I could live on it for a week.

The link is to the article rather than the recipe, because it's a delightful piece of food writing, and has a link to the recipe. Enjoy!

Cheesy Mashed Potatoes for the Soul

When times are tough, nerves can be soothed by aligot.

www.nytimes.com
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