Does anyone have her brownie recipe that begins: "6 oz. unsalted butter, 2/3c. Dutch processed cocao, 1 1/4c. sugar ...." The rest was lost in a flood. I believe that the recipe came from a magazine interview with her in the '70s.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.