Does anyone have her brownie recipe that begins: "6 oz. unsalted butter, 2/3c. Dutch processed cocao, 1 1/4c. sugar ...." The rest was lost in a flood. I believe that the recipe came from a magazine interview with her in the '70s.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.