Walked by Alfama today... all brown papered up, no indication of "remodeling" or any other reasons. I fear it went out of biz. Service has been not great of late, and food is hit or miss, but it is charming, the owners are great, and I have a soft spot for the place. Anybody know anything?
Wish Josh DeCellis could get an outpost of Fonda del Sol going in that space... would work very well, and I love his cooking.