ALEXANDRIAS was a hopping mega soul food supper club that ran for years in the flats area in cleveland. it was certainly in a large grand space, even if the southern food was not exactly the best in town. then something happened in the last two years, for some reason the biz just rather instantly died off mysteriously. so owner jim buchanan picked up his marbles and his iron skillet and moved back home to seattle.
now i'm wondering how its doing back there. what do people think of the food? is it again in a gigantic restaurant space or a more standard and manageable sized spot? has it got legs do ya think? i'm curious thx!