What the heck happened to the quality of dinner?
I love their bakery and take out there often . . . but the dinner? I used to dine there a few times a month when they first moved to their current location. Did they change chefs? Any similiar experiences?
Very disappointing. the portabella was rubbery and the paella soupy. I decided to skip dessert.
I'll keep searching for my next weekly dinner spot
suggestions in the madison to old saybrook area?