Has anyone been to a restaurant named Aleanna? It's on Broadway in Hewlett. I used to work with the Chef Jeff Eutsler at Le Petit Bijou, but I live in England now, and I was wondering how he's surviving without me. Don't be afraid to tell the truth!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.