Hi Hounds--I'm in London for a month and need a non-alcoholic option when I go to a pub or restaurant! In the US, I'd order iced tea, but that doesn't seem to be possible here. What can you recommend that isn't too sweet? Many thanks.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Let's talk about food, baby - Tim Dillon
Comedian Tim Dillon takes us to one of his favorite joints, The Stand, a unique comedy club with a chef-tailored menu. Read more.
What's in your lunch box?
Lunch boxes through the decades in America (and their contents).
Quick Bites: Tim Dillon
Comedian Tim Dillon answers our lightning round of questions. Read more.
Take your summer cookouts to the next level with this grilled watermelon recipe. Make sure the grill is very hot when you add the watermelon, or the slices will steam instead of caramelize and char. Read more.