Home Cooking 74

Alcohol free Beef Bourguignon?

sarahjay | Apr 21, 2012 11:01 PM

I know this is probably ridiculous, (please no "why would you cook a wine based dish without wine" comments, I get it, it's weird) but is there a good substitute for wine in beef Bourguignon? I've been asked to make this but I cook alcohol free and am looking for any kind of substitution. Would extra stock with some red wine vinegar work? Any ideas would be very helpful.

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