General Discussion

Albanska Sudzuka


General Discussion 7

Albanska Sudzuka

Ruth Lafler | Jul 25, 2003 11:45 PM

I bought some of this smoked beef sausage (manufactured by Brother and Sister Food Trading, Long Island) at a Middle Eastern market here in California. It's delicious, if rather rich and intense -- sort of a cross between landjaeger and pepperoni.

Anyone know anything about it? Google turned up no hits, and I'm guessing there are alternate spellings but I don't know what they might be. Does "Albanska" have anything to do with Albania? How would you serve it besides hacking chunks off and knawing on them?

Want to stay up to date with this post?

Recommended From Chowhound