I bought some of this smoked beef sausage (manufactured by Brother and Sister Food Trading, Long Island) at a Middle Eastern market here in California. It's delicious, if rather rich and intense -- sort of a cross between landjaeger and pepperoni.
Anyone know anything about it? Google turned up no hits, and I'm guessing there are alternate spellings but I don't know what they might be. Does "Albanska" have anything to do with Albania? How would you serve it besides hacking chunks off and knawing on them?